Easy Pancake Recipe

1. Combine the flour, Truvia Natural Sweetener, baking powder, baking soda and salt in a large-sized bowl. Whisk together.

2. Make a well in the center and add the milk, slightly cooled melted butter, vanilla extract and egg.

3. Whisk together until smooth (there may be a couple of lumps but that's okay).

4. Set the batter aside and allow to rest while heating up your griddle.

5. Heat a griddle over low-medium heat and lightly grease the pan.

6. Pour ½ cup of batter onto the griddle.

7. When the bubbles begin to appear on the surface, flip with a spatula and cook until golden.

8. Repeat with remaining batter.

• 8 g Total Fat
• 590 mg Sodium
• 1 g Dietary Fiber
• 3 g Erythritol
• 4.5 g Saturated Fat
• 45 mg Cholesterol
• 34 g Total Carbohydrates
• 4 g Total Sugars
• 7 g Protein